Starters

Palak Paneer

Paneer cooked in spinach gravy

Kadhai Paneer (Spicy)

Spicy paneer cooked in kadhai style

Dal Tadka

Yellow lentils with tempering

Dal Panchmail

Mixed five lentils curry

Dal Makhani

Creamy black lentils with butter

Rajma Rasila

Kidney beans in rich gravy

Kaju Curry

Cashew nuts in creamy curry

Corn Methi Palak

Corn with fenugreek and spinach